This can be done easily in the Instant Pot on sauté mode. Following the directions in the recipe card below, make sure to sear your meat on all sides.Thinner slices can be cooked for 25 minutes. If you’re using a thicker cut of meat, bump the time up by five minutes. To get tender, fall-apart pork chops, cook for about 30 minutes in the Instant Pot and allow to slow release for about 10 minutes.You can also add a teaspoon garlic powder for more flavor.Hidden Valley Ranch Mix – use one packet of dry dressing mix, not the bottled stuff! You can find the packets next to the salad dressings.Cream of mushroom soup – use two cans for this recipe or make your own homemade cream of mushroom soup.Onion soup mix – you can find these packets in the soup aisle at most grocery stores.Cooking oil – I like to use vegetable oil, but you can substitute olive oil or canola oil.You can use thin cut chops or thicker pork chops. Boneless Pork Chops – about two pounds, or four pork chops for this recipe.These side dishes are all made in the Instant Pot, and they're super easy, as well.This recipe is a favorite because it uses simple, easy to find ingredients! Serve it over mashed potatoes or rice with a simple vegetable side dish and you have a delicious, healthy dinner everyone will love. I like to serve the pork chops with jasmine rice, mashed potatoes or creamer potatoes. You can cut these pork chops with a fork - they're that tender. Just remove the chops to a different platter from the one you used earlier, cover them, and mix in the slurry.Īfter the sauce is nice and thick, add the chops back and cover them up with that delicious gravy! This is the best part, friends! I like to thicken up the gravy with a cornstarch slurry. Actually, you can allow a full natural release if you want since after 10 minutes, there's not much pressure left. If your pork chops are extra thick or super thin, you may have to adjust the time. How Long to Cook Boneless Pork Chops in the Instant Potįor moderately thick chops, I find cooking for 8 minutes followed by a 5 to 10 minute natural release is perfect. Sprinkle the remaining seasonings over chops, and pressure cook 'em! Next, add some Worcestershire sauce and Dijon mustard for flavor, and place the pork chops back into the pressure cooker. Let's add some alliteration, shall we?! You can use chicken or beef broth here. Then, deglaze the pot with broth to scrape up those beautiful browned bits from the bottom. Just brown 3 at a time, and keep the cooked ones covered on a platter until you're done with this step. For some reason, they come 3 in a pack at our local store, so I had to buy 2. I like to season the chops with a little bit of sea salt and pepper and then add the rest of the seasoning before pressure cooking. While there's not a lot of prep work in this recipe, you do need to brown the pork chops to seal in flavor. These pork chops are about 1-inch thick, so they're not super thin but not extra thick - just right! Brown the Pork Chops People love using bone-in chops for the flavor, but I like using leaner boneless chops. How to Make the Best Boneless Pork Chops in the Instant Pot And because you're not using canned or dry soup mixes, these pork chops are lower in sodium. You get the flavor of onion gravy by using minced onion flakes, which makes it perfect for busy weeknights. This is a lighter version of smothered pork chops, and it's super easy because there's hardly any prep and no chopping involved. Even my picky eater liked these pork chops in gravy, and that's always a good sign! My son even asked if he could drink up the sauce - It's that good! I made these boneless pork chops in the Instant Pot twice last week, and my family practically inhaled them each time. If you're looking for a simple pork chop recipe without cream soup or seasoning packets, I definitely recommend adding this to your list of Instant Pot recipes to try! These Instant Pot boneless pork chops are tender, flavorful and super easy to make.
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